Sangria for Tu Bishvat

By Joy of Kosher

Reprinted with permission from JoyofKosher.com (courtesy of thejewishhostess). More >>>

Categories:Side Dish, Beverage, Vegan, Tu Bishvat Ingredients 1 bottle dry red wine 1/4 cup brandy 1 bunch grapes 1 orange 1 apple 2 fresh figs 1/4 pineapple (optional) strawberries (optional) cinnamon sticks (optional)

Directions

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	Yield Prep	1 pitcher 15 mins

Pour the bottle of wine into the pitcher, add the brandy. Cut up the grapes, apple, and figs into really small pieces. Wash the outside of the orange, cut in half, and then slice thin half-wedges. Dump the fruit into the pitcher and give it a stir with a large wooden spoon.

Place in the refrigerator until ready to serve. The longer it stays in there, the more flavor it will ge